İskender Kebab Bursa, Turkey- The origin of this dish and the first restaurant that made it in Bursa
Iskender Kebab is one of the most famous dishes in Bursa, as Bursa is the birthplace of it. Moreover, It is a deliciously rich, hearty meal, and as a local specialty, it’s a must-try dish when you’re visiting Bursa. Therefore, many tourists come to Bursa to eat this delicious meal in its origin city.
The origin of Iskender Kebab dish:
Iskender Kebab is one of the most popular dishes of Turkey. It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire. It is worth noting that Mehmetoğlu İskender Efendi created the first plate of İskender kebap in Bursa in 1867.
The fame of İskender Usta and his dish spread throughout Bursa, and Turkey, and the world.
İskender Kebab Bursa, Turkey:
İskender kebab consists of strips of döner kebab slathered in tomato sauce and piled onto pieces of pide bread. Moreover, yogurt is served on the side to mix in, and tomatoes with spicy green peppers are used to garnish. Furthermore, melted butter is usually poured over the plate right at the table. You can get a full order (tek), or an order and a half (bir buçuk) if you have a bigger appetite.
The best restaurants that serve Iskender Kebab in Bursa:
Although İskender kebap is now served throughout Turkey in many restaurants, the best is still made in Bursa. There is a particular care taken with the selection of the meat and the preparation of the dish in Bursa that is not found everywhere else. Among the best restaurants that serve Iskender Kebab in Bursa are:
İskender Efendi Konağı:
Iskender Efendi Konağı is one of the most famous restaurants in Bursa. Moreover, it is the best and oldest restaurant serving this well-known dish.
The restaurant is located in one of the palaces built in the Ottoman style, serving the famous Iskender Kebab dish, in addition to various meat grills with salads and appetizers.
Kebapçı İskender – İSKENDER Tarihi Ahşap Dükkan:
The most famous place to eat this dish is at Kebapçı Iskender, owned by the family of the dish’s inventor. It’s a large wooden Ottoman building with a friendly and formal staff. İskender kebab is the only dish on the menu, and it’s done extremely well. Kebapçı İskender is open daily from 11am to 9pm.
Thus, we talked about the origin of this famous dish.
Edited by: Ebla Group Real Estate
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