Most popular Turkish food

Of course, Turkish delicacies are among the most sought-after foods in restaurants. There are a lot of Turkish delicacies, in this article, we will talk about the most popular Turkish food that visitors must try.

An introduction about the most popular Turkish food:

Turkish cuisine is one the best in the world. Moreover, it embraces influences from the Mediterranean to the Middle East and from Central Asia to Eastern Europe.

The most popular Turkish food:

Börek:

Börek is one of the most popular Turkish food. It is prepared with a variety of baked, filled pastries. Moreover, the pastries are composed of thin dough, popularly known as Yufka. You then fill it with either cheese, potatoes, spinach or all the three.

Simit:

Undoubtedly, simit (similar to a bagel) is popular street food and can be found at street vendors and bakeries all around the country.

Before it is cooked, traditional simit is covered in sesame seeds and dipped in grape molasses, giving it a caramelized color and a hint of sweetness.

Şiş kebab:

Şiş kebab is one of the most popular Turkish food. It’s usually made with marinated cubes of lamb, chicken, or beef cooked on a metal rod over charcoal. Moreover, it is served on a plate with grilled tomatoes, green peppers, and rice pilaf or bulgur pilaf.

Some of the most popular şiş kebabs are “tavuk şiş” (chicken shish kebab), “kuzu şiş” (lamb shish kebab), “şaşlık kebabı” (thyme, olive oil, cream and soy sauce marinated and chopped steaks fills) and çöp şiş (smaller pieces of meat on wooden skewers).

köfte and Çiğ köfte:

Köfte is a Turkish version of meatballs. They are balls that are made of lightly cooked ground meat or lamb. Moreover, you can also have Çiğ köfte in a vegetarian version.

In addition, the vegetarian version is made up of bulgur and vegetables. This dish is sold with salad and pita bread.

Pide:

It comes with dozens of different toppings, is reasonably priced, delicious as a good pizza, and is available in every corner possible.

The base of the Pide is a boat-shaped dough similar to western pizza crust without tomato sauce. Furthermore, toppings vary widely and include but are not limited to Turkish cheese, sucuk (spicy Turkish sausage), green peppers, ground meat, chopped meat, spinach, tomatoes, pastrami, eggs, mushrooms, doner meat, chicken meat, and spices.

Tantuni:

Tantuni is also one of the most popular Turkish food. It is made with julienned beef, or lamb stir-fried on a traditional Turkish sac (a thin metal pan used for cooking food at high temperatures) with sunflower oil. After the meat is cooked, it’s wrapped in lavash with chopped onions, skinless tomatoes, and parsley.

Sarma:

It is an assortment of vine leaves that have been wrapped around a filling of rice and onion. It contains flavors of mint, currant, red pepper, and cinnamon. In addition, this cuisine is packed with lots of flavors, and one can choose any of the delicious Turkish flavors. It is also one of the most popular meals in the Middle East and Middle-Eastern Europe.

Şakşuka:

Turkish people prepare Şakşuka by sauteing vegetables, including eggplants, zucchini, tomatoes, bell peppers in olive oil. Then some garlic and herbs are added to intensify the flavor

Iskender kebab:

Iskender kebab is also one of the most loved cuisines in the land of Turkey. Traditionally, this dish is offered together with a golden melted butter over its top. In addition, this kebab is characterized by these slices of lamb meat or beef in a tomato-based sauce

Lahmacun:

Lahmacun is a popular street food in Turkey that, round, thin piece of dough topped with minced meat, tomatoes, onions, parsley, black pepper, and isot (red chili pepper), then baked in wood-fired ovens.

It is a favorite lunchtime snack in Turkey and one of the most common foods found at restaurants.

Döner:

This pita sandwich or lavash wrap is stuffed with thinly sliced ​​meat (lamb, beef, or chicken) cooked on an upright rotisserie or vertical spit. In addition to the meat, the bread is also filled with tomatoes, onions, fried potatoes, and lettuce. For the sauce, you can have mayonnaise or ketchup.

Adana kebab:

Adana kebab is generally made with beef mince mixed with lamb tail fat. Undoubtedly, the tail fat makes it juicy and flavorful. Mince is skewered and cooked on a charcoal grill. It is either served on a plate with bulgur pilaf and sumac flavored salad or as a lavash wrap with tomatoes, onions, lettuce, and parsley.

Mantı:

Mantı is also among the most popular Turkish food that is often referred to as the ‘Turkish dumpling’.

The dough is usually shaped like a triangle or a pouch and is traditionally filled with ground meat in addition to various spices. It’s served with melted butter and mint. In some places, tomato paste is also added to the butter. All that’s left for you to decide is whether or not the yogurt should contain garlic.

Kuru Fasulye:

This dish initially belongs to Ottoman cuisine at came in the 18th century. People make it by cooking white beans in tomato paste. It is available all year round.

Thus, we talked about some of the most popular Turkish food.

Edited by: Ebla Group Real Estate

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